Ken opened a restaurant in Minneapolis in the late 1960's. Like many trendy eating joints of the time, they served chicken, ribs and pizza - carry out or delivery. And they served a GREAT barbecue sauce.

There was only one thing wrong with the barbecue sauce - there was no recipe. Like his grandmother who taught him how to make the sauce, Ken made it by combining a little of this and a little of that until it tasted and looked right. If he was out of something, he substituted something else. As a result, the barbecue sauce was different every time.

Much to his surprise, KEN DAVIS® Barbecue Sauce quickly became Minnesota's favorite, outselling even the national brands. But Ken didn't stop going door-to-door. He continued his personal campaign to get to know his customers.

Please click here to obtain great recipes: http://www.kendavis-bbq.com/recipes.html