When you hear the name Kikkoman, you probably think of soy sauce. After all, we’ve been in the soy sauce business for more than three-and-a-half centuries, and today, naturally brewed Kikkoman is the best-selling soy sauce in the world and the #1 foodservice and consumer brand in America. But Kikkoman means more than soy sauce. We’ve got a full line of premium quality, labor-saving sauces and coatings for foodservice—products so versatile that they’re showing up in everything from new Asian menu items to pasta, pizza, burgers and salads.
Made with organic soybeans, Pearl® Organic Soymilk is cholesterol-free, preservative-free, lactose-free and lower in fat and calories than regular milk, with a rich, creamy flavor people love. With six all-natural/organic flavors in convenient, shelf-stable quarts or single-serve 8.25-oz. cartons (select flavors only), Pearl gives you everything you need to stock your espresso station, condiment area and grab-and-go selection.
Of course, we don’t mind being thought of as soy sauce. But the next time you’re looking for a little menu inspiration, remember: At Kikkoman, soy sauce is just the beginning!
When you hear the name Kikkoman, you probably think of soy sauce. After all, we’ve been in the soy sauce business for more than three-and-a-half centuries, and today, naturally brewed Kikkoman is the best-selling soy sauce in the world and the #1 foodservice and consumer brand in America. 