Trident was founded in 1973, by fisherman who pioneered the concept of vertigal integration in the North Pacific fishing industry. Trident harvests, processes and distributes literally hundreds of millions of pounds of seafood products to national restaurant chains, foodservice distributors and retail stores across the United States and internationally. All of our harvesting is done in the clear, icy waters off the coasts of Alaska, Washington and Oregon. Additional species are sourced from around the world.
Today, Trident is still privately held and directed by it's founders. We are recognized as a leader in our industry, thanks to a qualified team of professionals who are committed to quality assurance and customer service.
Our research and development staff has developed countless diverse and delicious seafood products for some of America's best known restaurants. Our corporate chef has created award winning flavor blends and nationally recognized coatings. So if you are looking for seafood products which meet the needs of today's consumer, contact Trident Seafoods, Your Seafood Source.
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